Citric Acid Anhydrous

PRODUCT: CITRIC ACID ANHYDROUS BP2012 (FOOD GRADE)

FORMULA: C6H8O7

MOL.WT.: 192.1

CAS NO. 77-92-9

 

MAIN APPLICATIONS: Mainly used for food and beverage industry as a sour agent, flavouring agent and antiseptic ,antistaling agent.

 

TECHNICAL DATA SHEET 

INDEX  ITEM

STANDARD VALUE 

CONTENT 

99.5%-100.5%

WATER

1.0%MAX

SULPHATED ASH

0.1%MAX

OXALATES

350PPM MAX

SULPHATES

150PPM MAX

HEAVY METALS (AS PB)

10PPM MAX

ALUMINIUM

0.2PPM MAX

PACKING: IN 25KG BAGS OR AS REQUIRED BY THE CUSTOMER


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