PRODUCT: CORN STARCH
FORMULA:(C6H10O5)N
MOL.WT: (162) N
CAS NO: 9005-25-8
MAIN APPLICATIONS: Corn starch as raw materials can be used directly to fans, vermicelli, meat products, ice cream, etc., corn starch used for concreting pudding and other food, corn starch are also used as a thickener in Chinese food and French food.
TECHNICAL DATA SHEET
INDEX ITEM | STANDARD VALUE
|
Moisture % (m/m) | 13.5 max |
Finess %(m/m) | 99.5 min |
Spot cell/square centimeter | 0.20 max |
Acidity 。T | 1.8 max |
Ash(dry basis) %(m/m) | 0.15 max |
Fat(dry basis) %(m/m) | 0.15 max |
SO2mg/kg | 30 max |
Protein(dry basis) %(m/m) | 0.15 max |
PH | 5.4-6.4 |
PACKING: IN 25KG BAGS OR AS REQUIRED BY THE CUSTOMER
