Description
As starter culture，used for baking food，Control fermentation speed；Used in instant noodles，Narrow finished complex water time, used in biscuit cake，Shorten fermentation time. Reduce the damage rate of products, Can prolong storage period.
PRODUCT: SODIUM ACID PYROPHOSPHATE （FOOD GRADE）
FORMULA: NA2H2P2O7
MOL.WT.: 221.95
CAS NO. 7758-16-9
